Hum !!! It makes you want:-) February 9, 2015 6:40 p.m.

Participate in the double game (readers and bloggers) and try to win one of the two KitchenAid food processors "love apple" and all the accessories, and / or one of 10 copies of my new book by clicking HERE!
Creamy risotto totally unexpected flavors! This is what I adding features of red curry paste and shrimp with kaffir leaves. A cross between a classic Italian cuisine and Thai fragrances. The result is explosive and particularly tasty. The bottom risotto mouth, chili delicious picnic adera palace, the shrimp are caramelized adera surface and all will put a touch of originality adera to your dinner!
Recipe for risotto with red curry for 4: -1 -3 tablespoons shallot oil -2-3 tablespoons red curry paste coffee (for a house pastry adera click here) risotto rice -300g -1 liter vegetable stock kaffir leaves -6 -4 -2 formwork coriander good teaspoons brown sugar -2 tablespoons of nuoc mam coconut cream -15cl For the shrimp: shrimp peeled -40 -2 tablespoons good with red curry paste coffee -6 -2 kaffir leaves good teaspoons brown sugar -2 tablespoons of nuoc mam -Oil to get them back
Then proceed to a classic risotto: pour the broth in small quantities. Wait until it is absorbed well before pouring more. In all for a risotto, it must be roughly 20 minutes of cooking from the moment you pour out the broth.
22 comments:
Hum !!! It makes you want:-) February 9, 2015 6:40 p.m.
Superb recipe very "Thai", I love. For the kafir, adera is better to look under Kombava name. Failing sheet can be in my humble opinion, to use that little piece of Scotland lemon kombava crumpled. It is found more easily. Attention c is powerful in taste. michel February 9, 2015 6:56 p.m.
Too cute to put a little piece of Scotland but Scottish probably not going to like:-) I think the idea of zester bark kombava fruit (or kaffir adera lime) and a good idea of Michael. I have kombava but not the leaves, adera I make the recipe tomorrow .I give you the impressions adera of my taste buds ... February 9, 2015 9:23 p.m.
Oops, typically the kind of thing I want to eat right now! And typically all that I can not eat (make children ...) Thanks for the Italian-Thai recipe I note in the corner of my brain greedy! February 10, 2015 10:03 p.m.
super recipe of mine who was looking for a recipe for Valentine's Day. By cons as others have already asked the Kaffir leaves, if they are not found? And for wine? February 12, 2015 2:17 p.m.
Since January 2010 there are more than 450 recipes and 32 culinary trips I have prepared you to my site with more than 13,000 photos! There are now over a million adera and a half (!!) of monthly adera visits to my blog kitchen! Thank you!
The texts, recipes and photos are property of Bernard and the site 'La Cuisine de Bernard.' No right to copy or use all or part of this website without permission! Good recipes to all!
Get the bimonthly newsletter (once every two months) of the blog by registering here. A confirmation email will be sent. Just click on it to activate your membership.
Caribbean fritters Asparagus mousseline sauce eggplant masala masala Babaganoush Baigan Ballotins Thai kaffir pork fritters Andalusian eggplant fritters Veal stew shrimp Blini Beef with Onion Beef bourguignon adera Beef satay on hot plate Beef with nashi pear dumplings beef and onion fondue Meatballs cheese fries brandade buns buns glazed pork shanghai Chicken Skewers chicken adera yakitori skewers with satay sauce meatballs Buisson molds Tarragon Butter Chicken Duck with coriander seeds and tamarind adera Flemish adera Stew with Christmas Capon Chicken brown rice Chili con carne Coleslaw Confit pork with roasted spaghetti squash dates and Lemon Couscous Berber coxinhas Crabcakes Shrimp spicy Toasted ham croquettes Olympus Serrano Croutons with truffle butter Curry Yellow Korean Pancakes with vegetables Chicken Curry massaman adera curry panang pork lychee Red curry pork Pineapple Curry coconut milk lenses Dal duck green Daube Empadas Chicken Empanadas de pino creamy garlic and chicken fried enoki Shoulder of lamb with garlic cream Falafels Farofa Janine Brazilian Feijoada flammeküche foie gras (Method adera 1) Foie gras (method 2) Foie gras (method 3) Fatty Liver (method 4) Lebanese poultry livers Wallpaper Norwegian Artichoke Fondue Swiss Fusilli with peas and bacon crispy pancakes buckwheat Gam