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After the pink pralines "home", I promised you recipes that contain. So here are the must-pie pink pralines, specialty of the Lyon region. The result is strictly tantalizing! el dorado furniture A pie beautiful red color, like a toffee apple, with a crunchy texture el dorado furniture with a sweet, chewy dough, tender and crisp thanks to the cooked cream pralines and crushed almonds. This tart is totally immoral, but at the same time, why resist the temptation to bite into it to discover the unexpected flavors?
Start by preparing el dorado furniture the sweet dough. You only need half of the dough, but it is easier to prepare in full. You can freeze the other half! Put all the ingredients except the egg in a bowl or in a food processor. el dorado furniture
If it's hot at home, refrigerate until dough is handled. Place the dough spread on the circle, itself resting on the parchment paper. Do not forget to grease the inside of your circle.
Little trick! I noticed that many hotplates writhed in the oven. So it creates a space between the plate and the circle. If you have already seen this happen to you; the easiest way is to put the circle with the parchment paper in a pan with removable rim. The plate holding the circle will not twist and all remain perfect!
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Hello Bernard, your pie pralines is very tempting! I have spoken of your blog in my article entitled "My Favorites Web": "http://www.onceuponalife.fr/archives/2014/12/27/31211476.html" because I admire your success! I particularly appreciate your articles trips where you share with us your culinary discoveries! I've tried a few recipes of your blog which empadao of frango which became the favorite dish of my love! Thank you for sharing your passion! January 31, 2015 8:01 p.m.
Hello Bernard This tart is tasty, I'm el dorado furniture about to do. I do not use butter circle or mold for pie crusts, these being fat enough to not stick; I never worry about turning out. I would like your opinion, Bernard. Beautiful day. February 2, 2015 10:15
Hello Bernard, el dorado furniture Lyon As good, I'm glad to see that famous pie recipe for pralines arrive on your blog! I do not have the same recipe, but I'll try yours flawless ... Thanks for this comprehensive blog where your recipes are always fly! I have already tested a lot, sometimes adapting to my tastes, el dorado furniture and I have not missed el dorado furniture in ANY thanks to you! All the best for the future! February 2, 2015 1:42 p.m.
Good evening, Your pie is magnifiqueeeeee! Just perfect! In pastry, I work, is used almond el dorado furniture cream base (frangipane) and over the rose cream praline! A SLAUGHTER! Try it, you will become addicted! February 4, 2015 6:42 p.m.
Yes but is it good for the line! mmmmm: D February 9, 2015 6:48 p.m.
Thank you for all your recipes! I love !!!!!! February 9, 2015 6:52 p.m.
Florent said ...
Bernard thank you for your recipes which are delicious and very well explained. I tried yesterday pie pralines, big problems with the rise in temperature: 112 and the bottom of my pot was black. I could not put a thin layer of cream red, the rest was burnt;-) a tip? February 15, 2015 1:47 p.m.
hellos to you dear Bernard, always present to follow el dorado furniture your recipes, I still waiting undid of Chamonix, but I have no time soici, for cons I am on your pink pralines, and my sister who is talking to me in paris some brioche with pink pralines that makes gluttony deguat in our capital, you know? and would you have a recipe that looks like him? THANK YOU AND KEEP YOU ON THE FOLLOWING ... February 15, 2015 5:24 p.m.
Hello, I have your recipe, it's easy and enjoyable. But I preferred the original recipe of Richard Sève, I find less sweet and crunchy. Thank you for your generosity in sharing recipes:-) March 24, 2015 7:25
Since January 2010 there are more than 450 recipes and 32 culinary trips I have prepared you to my site with more than 13,000 photos! el dorado furniture There are now over a million and a half (!!) of monthly el dorado furniture visits to my blog kitchen! Thank you!
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