What more to say than THANK Bernard!?! I have no time to prepare canape all the recipes that make m

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Since the time I dreamed of redo! With my food blog, I seek even more reason to prepare good things canape at home. It's almost a duty! Joking aside, I am a true fan of profiteroles with gorgeous canape chocolate sauce, fresh cabbage and vanilla ice cream. Mixing textures, canape flavors, it's a blast on your plate, especially when the profiteroles are accompanied by roasted almonds and hot chocolate sauce boat galore ...
Toasted slivered canape almonds
Prepare the choux pastry as I explain HERE with only half of the ingredients. You can also choose to make the entire recipe to make the other half chouquette version! With the pastry bag (8mm socket) train your sprouts.
Pour the last moment still hot chocolate sauce and sprinkle slivered toasted almonds. canape Serve immediately available with chocolate sauce for the sweet tooth !!
What more to say than THANK Bernard!?! I have no time to prepare canape all the recipes that make me want .... wait for the next book of savory recipes canape that I'm going to order! January canape 20, 2015 6:42 p.m.
They are beautiful !!! 21 January 2015 10:31
Then there hat! I have reussies me who misses half the time, .and this crispy shell! ... what addition! January 31, 2015 4:14 p.m.
Since January 2010 there are more than 450 recipes and 32 culinary trips I have prepared you to my site with more than 13,000 canape photos! There are now over a million and a half (!!) of monthly visits to my blog kitchen! Thank you!
The texts, recipes canape and photos are property of Bernard and the site 'La Cuisine de Bernard.' No right to copy or use all or part of this website without canape permission! Good recipes to all!
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