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Sep. 14, 2014 UGO - INFO, UGO - NEWS, TIPS CATERING, Interesting 0 In addition to the interior of the catering facility, but also the friendly staff, one of the most important things in the restaurant or cafe menu is, ie. Me.
There are many questions that seek answers to the question topper of how best to put together a menu. As we have already said, I'm selling food and therefore its contents should be checked regularly, modify, analyze and improve of course. Because in a way, and it is a restaurant and what it offers, it can not be seen as plain paper. What it says, should look more attractive, and the words, images, colors and the design should be clear and incorporated. It can certainly state that the guest may order more than you planned, what is going to benefit you and your facility.
Imagine that you come to the restaurant and there you welcome messy and illegible written me. It would probably come to you immediately get up from the table and never come back to this restaurant. Although at first it seems to me is not an important issue in the restaurant, messy and bad to me can be frustrating for guests.
Apart from a good menu, the proper choice of food is crucial communications guests and waiters. topper The menu is just the first information to guests, and the waiter is asking for knowledge about offer of this restaurant, as well as constant communication with the kitchen. Waiter guest needs to know the right questions to him could suggest some of the dishes offered.
And once again: DO NOT FORGET TO MENU, TJ. CONSIDERS SELLING FOOD!
Booking.com launches new application
National Championship bartenders VIGOR BARMEN CUP '15 National Championship bartenders VIGOR BARMEN CUP '15 will take place from 24.04. ... The World of Malvasia in Porec World of Malvasia Malvasia is an international topper competition which will be held in Porec ... Dubrovnik Festwine Festival last weekend in April in Dubrovnik reserved for wine lovers, the second topper edition of the regional ... Golden droplets 2015 "Golden droplets 2015", 12th joint exhibition of wine, will be held in the premises ...
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