Thursday, March 26, 2015

French gastronomy shines through the world, but questions arise: how far can we go in demanding att


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It is a badly kept secret, yet silence reigns. Food critics and people in the business know: between stoves and coolers, violence, bullying, sadism and insults are common. A former clerk Robuchon just broke the silence, causing an uproar. leather sofas Match reveals the scandalous practices, tragic side of our national prestige. Spoon white hot and plated repeatedly bare forearm, it blisters leather sofas and very badly. It is one of abuse suffered last spring by a clerk Pré Catelan in Paris three-star leather sofas Michelin restaurant. The case was revealed by the website Atabula kitchen. leather sofas The very media Frédéric Anton (ex-member of the jury of "MasterChef"), who runs the kitchens leather sofas of the Pré Catelan, decided to separate from the perpetrator, his party leader. He says: "For nearly thirty years I worked in the restaurant and I had never faced physical violence in the kitchen. "Really? * Thomas, who worked in his team there a few years ago, said: "I've seen guys get hit. "Who to believe? Frédéric leather sofas Anton refuses to answer. It is the word of the head against leather sofas that of the clerk, as there is little evidence. Few people go to the tribunal. The clerk burnt spoon was placed in another star restaurant and never complained.
The world of French cuisine, especially starred restaurants, practice leather sofas omerta. For this reason, the majority of our witnesses wish to hide their identity. Fear of reprisals, explains a specialist - who also wants to remain anonymous. He has directed several leather sofas expertises in Parisian palaces. leather sofas "Of informally, staff expressed abuse me. Anyone who denounces can no longer work for him all the doors will close. In French kitchens, beatings and insults are considered a professional culture and not violence. "Christine * confirmed. Coming from a family of restaurateurs cooks, she holds an establishment leather sofas in the south of France: "We get upset, I saw plates fly. My sister who works in the dining room has already been spat upon by other members leather sofas of the brigade, it's part of the trade. There is a requirement form that gives value to training. "Violence is not perceived by all in the same way. Thomas, the former Pré Catelan, now second in a Parisian restaurant he prefers to remain nameless, said: "Pushing, grabbing, shaking, it's normal, but you should not leave marks. Hurler, this is normal. It puts pressure leather sofas so that we do not forget anything during the shot. For me, cooking leather sofas is a sport with a lot of challenge. We must overcome, I love it. "" If, after two years, a leader does not get a star, he was fired " leather sofas
Where violence begin? Surely when Alain Senderens, formerly head of Lucas Carton, on Place de la Madeleine in Paris, planted a fork in the hand of a member of the brigade. Patrick *, then in kitchens, ensures leather sofas that such events leather sofas were rare: "The chief had lost its case, because there was tremendous pressure. He put himself into a trance during the service. "All recognize that these acts are not sadistic but being stressed people. The same arguments come back in cycles very difficult working conditions, fatigue, stress, everything is played in a short time during the shot, because of the enormous financial challenges, not the right to make mistakes ... N ' Is not that the same thing for actors in the theater, the airline pilot at the time of landing, the surgeon leather sofas during an operation? The chefs are all the more nervous they are constantly on an ejection seat. As humorously said François Pont journalist "The restoration Hospitality": "Today there is a new literary and culinary comeback. Each year, we announced the departure of such a leader as replaced by another leather sofas in such a palace in Paris, Courchevel, Nice or Monaco. If, after two years, they do not get a star, they are dismissed.
French gastronomy shines through the world, but questions arise: how far can we go in demanding attention? On 17 November 2014, a conference was held at Sciences Po Paris themed cuisine violence.

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