Friday, June 27, 2014

This weekend I made my brother a cake for his thirteenth birthday. The weekend before that we did w


This weekend I made my brother a cake for his thirteenth birthday. The weekend before that we did with her classmate super cake for two other classmates. We used fake fudge. It is the bomb! Method barstool sports boston of Making a cake? Body and have it make a handy grandmother (the vanilla barstool sports boston / nut / almond, mňamka), let the cream do younger brother and you drop into the fondant fondant :) need - a reasonable amount of marshmellow candy (Jojo, Haribo, anything-by color) to the size of the cake - milk powder - icing sugar - if you want aroma, potravináčské colors, chocolate main thing is to have a microwave and not be afraid barstool sports boston of sticky barstool sports boston monsters. How we work Foam candy to the plate, add a teaspoon of water and put it in the microwave. If you want a brown mass, you can now add up to the plate and chocolate. However, if you want any color and material, feel free to add white chocolate. But I think it is not necessary. It goes without it. Candy and warm for a minute, then stir with a spoon and if everything is already well melted, add the milk powder and icing sugar. Do not touch! barstool sports boston Or are you completely insane masking material :) If you want, add a little flavor. Try to add as much sugar and milk to those sweets still in the saucer. Then you really ocukrujte hand, the line also sprinkle with sugar and milk and somehow gets there that crazy mass of the plate. During the nezbyteně necessary knead everything beautifully. It turned out to be super material. If you have not made light of sweets, you can freely dye with food dyes. The fondant is working smoothly and is really tasty! Someone tastes much better than marzipan. It remains beautifully smooth, hardened. Good luck, if someone try :)
dobryy I'd ever tried it a few times :) I baked a cake with marzipan praveze (also home recipe from my grandma), so this could be a nice change :)
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